... winter I switch to matcha. Typical afternoons will also find sencha in my cup, but for an occasional treat or if guests are visiting gyokuro (or temomicha!) may be on the menu. Evening tea is always an infusion, unless I have guests when I may share phoenix mountain dancong. I used to drink yancha ...

... winter I switch to matcha. Typical afternoons will also find sencha in my cup, but for an occasional treat or if guests are visiting gyokuro (or temomicha!) may be on the menu. Evening tea is always an infusion, unless I have guests when I may share phoenix mountain dancong. I used to drink yancha ...

Yes, that's the black tea. As for the temomicha, these are all handmade with beautiful needle-like leaves. They have all won prizes at the competitions. You should try some of them as they are much different than all other sencha. Some feel ...

Yes, that's the black tea. As for the temomicha, these are all handmade with beautiful needle-like leaves. They have all won prizes at the competitions. You should try some of them as they are much different than all other sencha. Some feel ...

Yes, that's the black tea. As for the temomicha, these are all handmade with beautiful needle-like leaves. They have all won prizes at the competitions. You should try some of them as they are much different than all other sencha. Some feel ...

... It is the top, middle one, black bag. If you decide to order something, you must send the seller an email, first. He is the main online seller of temomicha, Japanese green tea, handmade and prize winners in competitions. this one ? http://gokuchaninshop.cart.fc2.com/ca39/93/p-r39-s/ And How do ...

You can't go wrong with Hokujo's shiboridashi. The clay is good, not typical Tokoname. Gyokuro and Temomicha go perfect inside this one. I also use it for very fine Sencha, not everyday teas, so to speak. For everyday Senchas, I suggest finding a Banko kyusu. They are probably ...

... It is the top, middle one, black bag. If you decide to order something, you must send the seller an email, first. He is the main online seller of temomicha, Japanese green tea, handmade and prize winners in competitions.

In the case of Hiruma and the teas he sells, the temomicha are fertilized with manure. I've only tasted a small handful of them and all of them from Saitama. There must be other areas where temomicha is made such as Uji and Shizuoka. Have you had ...

In the case of Hiruma and the teas he sells, the temomicha are fertilized with manure. I've only tasted a small handful of them and all of them from Saitama. There must be other areas where temomicha is made such as Uji and Shizuoka. Have you had ...

... Comparatively speaking, they will usually be on the softer side much like gyokuro is on the softer, sweeter side than sencha. Within the genre of temomicha, some have more pronounced taste, some have fainter taste. Some have intense mouthfeel, some do not. In the case of Hiruma and the teas he ...

... picking and processing that 'constrain' the boldness of taste? Is umami only produced from strong fertilization? How is the first brew of these temomicha TO? Strong or already mild? Just go back and read what I wrote. It's all on this page. :D I asked because you should always keep in mind that ...

... picking and processing that 'constrain' the boldness of taste? Is umami only produced from strong fertilization? How is the first brew of these temomicha TO? Strong or already mild? Just go back and read what I wrote. It's all on this page. :D I asked because you should always keep in mind that ...

... picking and processing that 'constrain' the boldness of taste? Is umami only produced from strong fertilization? How is the first brew of these temomicha TO? Strong or already mild? Just go back and read what I wrote. It's all on this page. :D

... picking and processing that 'constrain' the boldness of taste? Is umami only produced from strong fertilization? How is the first brew of these temomicha TO? Strong or already mild?