Pu-Erh
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- Topics
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- Last post
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Official Pu of the day
- 2145
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Jun 19th, '13, 10:02
by TwoDog2
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TeaVendor Guide for Pu-erh - 0
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Mar 10th, '10, 16:57
by Chip
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7th SEA Puer Tea Trade Fair 2011 (18th to 28th Nov 2011) - 8
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Jun 19th, '13, 04:53
by tinkl
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Spring vs. Autumn Harvest - 6
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Jun 18th, '13, 19:44
by gingkoseto
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Any experience with Tearoma.us? - 12
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Jun 18th, '13, 18:18
by SFLouis
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HK Tea Shop Recommendations - 21
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Jun 18th, '13, 02:27
by Tead Off
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Menghai Identity help - 5
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Jun 16th, '13, 06:54
by mr mopu
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Maps of tea producing areas? - 27
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Jun 13th, '13, 20:16
by fdrx
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Yunnan Sourcing cake size reduction - 14
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Jun 12th, '13, 20:08
by TwoDog2
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Identifying Old Tree Leaves
- 27
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Jun 12th, '13, 12:10
by SFLouis
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The great cake shootout! - 7
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Jun 11th, '13, 12:14
by shah82
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Dayi's bubble bursting ?
- 11
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Jun 9th, '13, 06:37
by apache
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Is ripe pu-erh for me?
- 21
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Jun 7th, '13, 22:25
by MrEffendi
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What the leafs say - 4
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Jun 3rd, '13, 18:43
by lordsbm
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Looking for some recommendations from Taobao - 12
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Jun 3rd, '13, 01:45
by jayinhk
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The role of fungus in aged brick tea. - 5
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Jun 2nd, '13, 12:18
by lordsbm
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Which shu ages well - 3
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May 31st, '13, 00:53
by Teaism
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Dayi 2013 301 Danqing - 16
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May 29th, '13, 20:06
by gingkoseto
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2011 Gold Dayi Raw Puerh vs. Gold
- 53
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May 29th, '13, 10:57
by cloudstea
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Accessible LBZ/Bingdao
- 53
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May 25th, '13, 13:02
by chin
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Silicone flavored pu erh, anyone?
- 10
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May 22nd, '13, 05:54
by jbu2
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Aged Pu-erh of the Day, Week, or Month
- 225
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May 14th, '13, 20:07
by Catfur
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The popularity of compressed tea - 12
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May 14th, '13, 17:49
by gingkoseto
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Question regarding Beengs, Cakes etc - 13
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May 12th, '13, 12:34
by Huskysibe