One of the intentionally aged teas, Pu-Erh has a loyal following.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
0 Replies
6190 Views
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- 1045 Views
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Re: how to brew yunnan sourcing's
Jun 17th, '10, 03:34
Jun 17th, '10, 03:34
8 Replies
1045 Views
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- 11 Replies
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Re: What's the appeal of young sheng?
Jun 16th, '10, 22:19
Jun 16th, '10, 22:19
11 Replies
1396 Views
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- 2 Replies
- 462 Views
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Re: Suggestions on pure puer vendor
Jun 16th, '10, 14:39
Jun 16th, '10, 14:39
2 Replies
462 Views
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- 22 Replies
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Re: Leaf to water ratio help
Jun 12th, '10, 16:10
Jun 12th, '10, 16:10
22 Replies
1836 Views
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- 12 Replies
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Re: Yunnan Sourcing Own Label Pu - Any Suggestions/Experiences?
Jun 12th, '10, 00:38
Jun 12th, '10, 00:38
12 Replies
1812 Views
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Re: Shu: From Pile to Cake
Jun 9th, '10, 15:44
Jun 9th, '10, 15:44
7 Replies
1432 Views
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Re: Aging puerh: diminishing returns?
Jun 8th, '10, 00:37
Jun 8th, '10, 00:37
2 Replies
487 Views
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- 19 Replies
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Re: Top picks in cooked puerh?
Jun 7th, '10, 07:10
Jun 7th, '10, 07:10
19 Replies
5152 Views
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- 1 Replies
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Last post
Re: 2010 Macau and Hong Kong Tea Expo
Jun 5th, '10, 04:46
Jun 5th, '10, 04:46
1 Replies
736 Views
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- 29 Replies
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Re: What makes a Puerh tea a Puerh tea ?
Jun 3rd, '10, 19:41
Jun 3rd, '10, 19:41
29 Replies
2614 Views
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Re: Proper young sheng brewing?
Jun 2nd, '10, 22:46
Jun 2nd, '10, 22:46
41 Replies
4480 Views
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Re: Fertilizer/insecticides used...?
Jun 2nd, '10, 05:36
Jun 2nd, '10, 05:36
15 Replies
1213 Views
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Last post
Re: Breaking apart a raw tea cake: faster aging?
Jun 1st, '10, 21:02
Jun 1st, '10, 21:02
37 Replies
2876 Views
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Re: Aging shu?
May 28th, '10, 15:29
May 28th, '10, 15:29
16 Replies
2660 Views
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- 20 Replies
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Re: Raw vs cooked puerh: what gives?
May 26th, '10, 12:39
May 26th, '10, 12:39
20 Replies
6763 Views