Pu-Erh
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- Topics
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- Last post
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2005 Zang Zhuan Cha - 7
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Dec 18th, '08, 14:12
by Jeremy
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Pu-erh questions - 14
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Dec 18th, '08, 02:54
by lydia
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Let's photoshop a beeng! - 9
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Dec 16th, '08, 23:11
by expatCanuck
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What can you find in your Pu? - 7
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Dec 15th, '08, 19:42
by TIM
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I have never had Pu Erh... - 19
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Dec 15th, '08, 01:48
by vibrantdragon
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need help identifying pu... - 10
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Dec 14th, '08, 23:29
by lydia
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Tong Qing Hao is Shu - 7
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Dec 14th, '08, 17:02
by tony shlongini
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12/12/08 Competition Style Tasting - 5
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Dec 13th, '08, 12:49
by edkrueger
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Yak Butter Tea - 17
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Dec 12th, '08, 01:52
by Goose
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Long infusion times - 11
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Dec 11th, '08, 17:20
by pb2q
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PS, American Hao 0802 - 5
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Dec 11th, '08, 11:15
by hop_goblin
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sheng suds? - 27
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Dec 11th, '08, 01:21
by Manatoa
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What strainer to use? - 9
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Dec 10th, '08, 21:02
by Jeremy
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Andao Tea - 2008 12 Gentlemen: Chun Ya Shen Yun Cooked Puerh - 4
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Dec 10th, '08, 06:38
by Drax
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Too dry storage? - 7
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Dec 9th, '08, 16:02
by shogun89
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opinions on the Kylin/Kirin cake at PuerhShop? - 15
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Dec 9th, '08, 00:40
by zipflint
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Pesticides? - 2
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Dec 7th, '08, 14:23
by pb2q
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The American Hao Pu-erh from PS *Reviewed* - 2
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Dec 7th, '08, 01:03
by Salsero
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Langhe Tea Factory - 2
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Dec 6th, '08, 11:23
by Fatman2
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Whats in a word? Translation - 10
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Dec 5th, '08, 11:25
by hop_goblin
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Some YSLLC suggestions...please help! - 10
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Dec 3rd, '08, 23:44
by shogun89
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any shu's on puerhshop i should know about ? - 4
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Dec 3rd, '08, 15:56
by shogun89
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These look yummy. . . . - 22
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Dec 3rd, '08, 01:55
by PolyhymnianMuse
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Keeping inner ticket intact - 14
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Dec 2nd, '08, 21:35
by shogun89
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Does anyone know where I can get a cake of this? - 5
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Dec 2nd, '08, 20:49
by Jim Liu