Pu-Erh
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- Topics
- Replies
- Last post
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Your favorite 2012 Sheng so far - 52
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Nov 19th, '12, 20:22
by Emmett
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Your top 3 Puerh vendors? - 15
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Nov 17th, '12, 09:08
by kittylovestea
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Nubie recommendations - 5
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Nov 16th, '12, 12:01
by ejs811
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The latest price of Red Mark, Blue Mark etc. - 35
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Nov 13th, '12, 04:28
by needaTEAcher
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ChaQi - 46
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Nov 11th, '12, 08:22
by needaTEAcher
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Question about selecting ripe puehr - 4
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Nov 7th, '12, 10:32
by jayinhk
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Water for Tea
- 104
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Nov 6th, '12, 15:42
by ImmortaliTEA
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1996 XG Butterfly Tuo : latest discussion on blog - 43
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Nov 6th, '12, 03:34
by TwoDog2
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Yin Zhen Cake and Lan Ting Chun - 3
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Oct 25th, '12, 14:50
by Splinters
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Puerh Tea Factories..where to begin? - 8
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Oct 24th, '12, 22:49
by teanovice78
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please help me identify puerh cake
- 10
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Oct 23rd, '12, 04:54
by TwoDog2
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Help identifying vintage of a tong! - 21
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Oct 22nd, '12, 23:43
by TwoDog2
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David Lee Hoffman fined $200k - 73
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Oct 22nd, '12, 15:44
by jcov
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Identification Please - 11
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Oct 22nd, '12, 00:27
by MarshalN
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Resolved: Western Banna Leaves ages better than the East - 69
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Oct 21st, '12, 01:54
by chrl42
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Puerh for colds?
- 33
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Oct 20th, '12, 00:58
by jayinhk
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1st attempt at puerh cake - 30
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Oct 18th, '12, 15:38
by Moon_Walker
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Bama tea factory 扒玛 茶厂 "Aka" cake - 11
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Oct 13th, '12, 17:31
by apache
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1800 plus Old Tree - 8
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Oct 12th, '12, 17:54
by Evan Draper
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Pu-erh confusion! - 14
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Oct 6th, '12, 02:11
by TwoDog2
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Best shape and length for a pu erh knife? - 25
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Oct 6th, '12, 00:22
by jayinhk
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Baking or natural drying after pressing - 9
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Oct 5th, '12, 18:35
by gingkoseto
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Bringing out the subtleties in Shengs - 10
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Oct 4th, '12, 13:53
by jayinhk
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Standalone, Affordable Puerh Storage? - 39
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Oct 4th, '12, 10:49
by jayinhk
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Just made my FIRST Pu-ehr purchase! :) - 1
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Oct 2nd, '12, 11:34
by ChengduCha