Pu-Erh
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- Topics
- Replies
- Last post
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Help identifying a pu erh 
- 12
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Apr 10th, '13, 06:57
by TomVerlain -
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puer quality and health - 14
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Apr 10th, '13, 03:06
by lordsbm -
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Lao Jizi Puer cakes - any information? - 0
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Apr 9th, '13, 22:57
by puyuan -
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Different pot's for different ages? - 26
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Apr 6th, '13, 02:10
by Emmett -
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between infusions with puerh: lid off? leaf fluff? - 7
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Apr 6th, '13, 01:52
by Emmett -
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Penn State Pu'er Party - 1
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Apr 4th, '13, 23:45
by Chip -
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Advice on tea from Dragon Tea House - 11
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Apr 1st, '13, 12:40
by futurebird -
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TCM question - young/old sheng cooling/warming - 3
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Mar 30th, '13, 15:17
by lordsbm -
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shou. what am i doing wrong, brewing? - 9
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Mar 30th, '13, 14:38
by shah82 -
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Indie teas for the small label newbie? - 14
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Mar 29th, '13, 11:03
by futurebird -
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Pu-erh: origins, dookie, and a poll - 38
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Mar 28th, '13, 20:51
by Abracadaver! -
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pu for you,pu for me (now with photos!) - 29
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Mar 27th, '13, 21:04
by mr mopu -
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Liu An/Liu Bao Cha - 21
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Mar 27th, '13, 00:47
by jayinhk -
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The blind leading the blind. - 11
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Mar 25th, '13, 16:11
by futurebird -
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Aging tea in NYC - 0
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Mar 25th, '13, 15:34
by futurebird -
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SHENG PU HELP - 4
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Mar 25th, '13, 14:37
by sandra -
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Puehr Fave flavor notes...seeking your personal ultimate tea
- 89
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Mar 25th, '13, 06:48
by Tead Off -
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puer storage question - 9
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Mar 25th, '13, 03:31
by jayinhk -
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Four years of aging
- 9
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Mar 23rd, '13, 15:55
by Drax -
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'Oolong Puerh' processing
- 128
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Mar 19th, '13, 23:03
by Tead Off -
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2011 Gold Dayi Raw Puerh vs. Gold
- 52
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Mar 19th, '13, 21:45
by lordsbm -
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Shui Hong Fa 水烘法 - 6
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Mar 19th, '13, 09:56
by lordsbm -
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1970 Jiang Chen brick from Bana Tea co. - 29
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Mar 18th, '13, 15:00
by needaTEAcher -
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