Pu-Erh
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- Topics
- Replies
- Last post
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357g Bings... - 1
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Jan 17th, '12, 00:24
by tst
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Difference in 2004 Xiaguan Te Ji tuos - 1
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Jan 16th, '12, 11:51
by JakubT
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2003 Yunnan Pu-erh Tuocha - 11
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Jan 15th, '12, 12:47
by Earlcornbread
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Eun Moo (Cloud and Fog) on the liquor
- 61
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Jan 13th, '12, 03:22
by needaTEAcher
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What is your everyday shu puerh????? - 5
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Jan 12th, '12, 18:54
by tenuki
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What is your everyday shu puerh????? - 0
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Jan 11th, '12, 17:39
by dagestan1980
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Tokyo finds
- 3
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Jan 11th, '12, 02:28
by MarshalN
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what is blended ripe puerh? - 1
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Jan 10th, '12, 17:46
by teaisme
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Shu and age? - 4
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Jan 10th, '12, 16:55
by wyardley
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A different perspective on brewing Puerh - 8
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Jan 8th, '12, 11:40
by gasninja
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Modern Menghai - 8
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Jan 7th, '12, 01:07
by zencha
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Identifying Pu Erh
- 6
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Jan 6th, '12, 09:20
by ArNg
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Brick vs Cake????? - 12
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Jan 6th, '12, 09:12
by Chip
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Tea in Nanning - 4
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Jan 4th, '12, 17:51
by tst
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Pu-erh Knife - 37
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Jan 3rd, '12, 22:15
by debunix
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2008 Menghai Boyou "Secret Live" Ripe Pu-erh Cake Tea 357g - 2
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Dec 31st, '11, 20:23
by Earlcornbread
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wrapping paper
- 4
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Dec 30th, '11, 20:27
by joman
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1109 Mangfei brick from Puerh Shop - 1
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Dec 30th, '11, 19:52
by joman
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2010 MENGHAI 7562 yae or nay???? - 1
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Dec 29th, '11, 22:44
by G-off-re
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Friends are on HK Island and I asked them to grab me some pu - 2
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Dec 29th, '11, 21:55
by G-off-re
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Selling My Puerh Collection - 10
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Dec 27th, '11, 19:38
by shah82
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Feather in my tea! - 19
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Dec 21st, '11, 20:02
by auhckw
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Traveling to Hong Kong... - 14
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Dec 21st, '11, 13:23
by wyardley
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1993 Sheng - 5
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Dec 17th, '11, 17:47
by jan
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Mystery shu cake from Mannong
- 9
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Dec 17th, '11, 14:46
by jan