Pu-Erh
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- Topics
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- Last post
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Shui Hong Fa 水烘法 - 6
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Mar 19th, '13, 09:56
by lordsbm -
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1970 Jiang Chen brick from Bana Tea co. - 29
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Mar 18th, '13, 15:00
by needaTEAcher -
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Blind water taste test. Tap water vs spring. - 5
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Mar 18th, '13, 02:57
by MarshalN -
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Ten Years of Aging - 5
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Mar 17th, '13, 14:57
by Drax -
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Russian vendor selling YSLLC tea - 1
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Mar 17th, '13, 00:38
by ChengduCha -
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How to write about tea? - 52
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Mar 15th, '13, 09:04
by lordsbm -
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Tasting Opportunity - Flight of Wisteria Puer - 65
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Mar 15th, '13, 07:23
by nicolas -
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Torn wrappers... ugh. - 4
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Mar 11th, '13, 22:57
by EvenOdd -
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Fused cake, breaking it up... - 3
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Mar 9th, '13, 18:43
by futurebird -
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pumador idea: bread box - 11
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Mar 9th, '13, 13:54
by futurebird -
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how embarrassing.... 
- 8
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Mar 8th, '13, 12:46
by Drax -
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The $12 bottle of wine.
- 36
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Mar 6th, '13, 15:21
by fdrx -
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Choosing a first time pu-erh tea - 7
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Mar 6th, '13, 14:40
by teaisme -
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Storing with charcoal - 6
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Mar 5th, '13, 04:18
by Tead Off -
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Cloud rating of 2011 Xiaguan "Golden Memory" - 10
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Mar 4th, '13, 22:41
by TwoDog2 -
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puer question - 6
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Mar 3rd, '13, 22:58
by futurebird -
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Spring cleaning today - 5
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Mar 3rd, '13, 03:00
by HifideliTea -
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Aging Puerh.
- 47
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Mar 1st, '13, 17:59
by Bad Jedi -
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I Aged My Pu In A Day!
- 15
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Feb 27th, '13, 20:05
by apache -
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Puerhshop Samples - 5
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Feb 27th, '13, 14:05
by SilentChaos -
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Xiaguan FT8623 - 2
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Feb 27th, '13, 09:11
by lordsbm -
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Aged wuliang - 9
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Feb 24th, '13, 21:36
by fdrx -
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Ripe pu-erh with "herbal" taste - 3
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Feb 24th, '13, 08:17
by ChengduCha -
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How do you get the best re-steep? - 2
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Feb 23rd, '13, 15:43
by edkrueger -
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Estimation of year - 2
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Feb 22nd, '13, 23:25
by lordsbm -
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