Pu-Erh
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- Topics
- Replies
- Last post
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Food for Thought ... - 11
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Feb 22nd, '13, 06:45
by JakubT
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How does Pu-Erh compare with Green Tea? - 1
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Feb 20th, '13, 20:10
by futurebird
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Puerh with High Energy
- 135
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Feb 20th, '13, 19:23
by fdrx
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Can I impart new and better scents in to pu-erh?
- 6
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Feb 18th, '13, 14:01
by futurebird
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1986 易武春尖 (Wu Yi Spring Tip) First "old" puerh. - 8
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Feb 18th, '13, 13:02
by brandon
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Shi Kun Mu's article about aging puerh - 3
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Feb 18th, '13, 10:18
by apache
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Another where to start... - 13
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Feb 18th, '13, 06:45
by ChengduCha
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2001 CNNP Sheng from Norbu - 3
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Feb 16th, '13, 12:00
by Joel Byron
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Diet hype, what do you think? - 10
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Feb 14th, '13, 05:57
by vacuithe
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Aged raw tea vs. cooked (taste difference?) - 8
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Feb 14th, '13, 05:54
by TwoDog2
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What are your favourite pu snacks? - 10
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Feb 13th, '13, 10:27
by gasninja
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Making a Tong Wrapper - 7
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Feb 12th, '13, 06:54
by Tead Off
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$30/month tea budget suggestions :) - 17
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Feb 9th, '13, 13:37
by edkrueger
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Reaching Cloud? - 33
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Feb 9th, '13, 03:03
by fdrx
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The slippery slope - 44
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Feb 5th, '13, 10:16
by apache
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Taobao review thread? - 64
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Jan 31st, '13, 22:04
by jayinhk
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Question regarding 8582 (2011, batch 103) - 1
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Jan 25th, '13, 21:28
by Bryan_drinks_te...
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2012 MGH 1205 Brick from Puerhshop - 8
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Jan 25th, '13, 12:16
by Drax
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Pu tastes different under different rel. humidity? - 22
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Jan 23rd, '13, 01:19
by Poohblah
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Surviving multi-tea sessions - 10
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Jan 21st, '13, 22:58
by ChengduCha
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Newbie wants to properly brew MINI Tuo Cha. - 23
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Jan 20th, '13, 14:53
by wyardley
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How often do you evaluate your aging puerh - 9
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Jan 13th, '13, 16:49
by theredbaron
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Same product license number = same tea?
- 4
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Jan 13th, '13, 00:46
by ChengduCha
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Some nice photos showing 10 years aging progress - 31
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Jan 10th, '13, 23:55
by ChengduCha
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Experiments in aging - Breaking up a cake - 5
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Jan 9th, '13, 22:53
by ChengduCha