Oolong Tea
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- Last post
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TeaChat Photo Problems! - 12
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Dec 7th, '12, 19:08
by Chip -
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TeaChat Photo Problems! - 0
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Nov 13th, '11, 14:54
by Chip -
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- Topics
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- Last post
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Quick question about re-steeping - 3
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Apr 25th, '10, 10:13
by rabbit -
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Bitter Dong Ding 
- 16
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Apr 25th, '10, 01:24
by Bryan_drinks_te... -
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Broken leaves
- 13
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Apr 23rd, '10, 23:49
by steanze -
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Adagio Maestro TKY - 7
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Apr 19th, '10, 12:10
by kymidwife -
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When do the 2010 Spring oolongs come out? - 20
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Apr 19th, '10, 11:15
by Spittingoutteet... -
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Adagio Maestro Jasmine Pearl - 1
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Apr 18th, '10, 22:27
by subdude1 -
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Dayu Shan Oolong from Taiwan - 9
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Apr 18th, '10, 16:04
by Victoria -
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Tea roasting - 3
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Apr 17th, '10, 09:16
by Bubba_tea -
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How can I tell if some oolong is artificially flavored? - 11
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Apr 16th, '10, 21:16
by debunix -
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Cake of Aged Da Hong Pao - 5
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Apr 16th, '10, 01:02
by entropyembrace -
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Tea identification - 5
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Apr 13th, '10, 19:46
by tenuki -
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Do monkeys actually pick tea? - 20
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Apr 12th, '10, 22:41
by skilfautdire -
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Help identifying this oolong - 3
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Apr 12th, '10, 02:47
by okeytea -
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Does a greener Oolong require lower temperature water? - 24
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Apr 7th, '10, 19:10
by ABx -
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Curious, what samples should I get? - 13
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Apr 7th, '10, 02:10
by Geekgirl -
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New to this high quality tea & loving it. Need help :) - 4
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Apr 7th, '10, 01:58
by teachatter -
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Worth waiting for spring harvest? - 12
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Apr 6th, '10, 19:53
by Victoria -
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My love affair with Ali Shan - 17
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Mar 25th, '10, 15:25
by teaisme -
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Oolong Newbie - 20
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Mar 17th, '10, 12:22
by debunix -
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How long between infusions? - 5
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Mar 16th, '10, 06:02
by jktea -
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Top quality oolongs for bottom dollar! - 26
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Mar 15th, '10, 21:14
by tingjunkie -
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Roasted oolong favorites - 1
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Mar 14th, '10, 23:26
by tingjunkie -
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Forgive my ignorance, but what is gong fu style? - 5
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Mar 13th, '10, 15:04
by Northerncalifor... -
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What can you tell me about this tea?
- 5
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Mar 11th, '10, 12:44
by Tead Off -
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Multi infusions time/temp - 5
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Mar 10th, '10, 01:35
by Tead Off -
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