Just a few questions about milk in tea:
How much milk do you put in tea?
Do you add warm or cold milk?
Do you add the tea to the milk? Or add the milk to the tea?
I've only tried it once, and wasn't quite sure what I was doing, or if I was doing it right. I don't think I'd typically add milk to tea (say, like when I'm at work), but would like to try it with Irish Breakfast tea. I just want to do it the right way.