Stale Black Tea?

Fully oxidized tea leaves for a robust cup.


Apr 27th, '10, 00:43
Posts: 504
Joined: Oct 7th, '09, 21:31
Location: South Carolina

Re: Stale Black Tea?

by bryan_drinks_tea » Apr 27th, '10, 00:43

for stale black tea, I usually bake it in an oven. it tends to rid some of the moisture and bring back some good flavors. :)

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