A lapsang souchong can be a beautiful tea if you find the right kind. It surely should have that smoky taste. And a good on comes at a price like Yin Jun Mei Lapsang Souchong. May be my most favored black tea. Now if you want a real strong BBQ flavor try Wei Shan Mao Jian a yellow tea, delicate in its own way.
tsverrir wrote:Has anyone tried seasoning meat with LS?
Sounds delicious. A quick google search returns recipes for chicken or other meat with mushrooms, bell peppers, and many other tasty ingredients. Though I couldn't imagine that simply grilling the meat over a wood fire would taste much different.