English Breakfast
4 posts • Page 1 of 1
English Breakfast
Hi,
I am curious about any very good English breakfast teas are out there that might not be as well known. Looking for some high quality teas to try. I'm a fan of Assam however my wife really likes Keemun... guess we just have to get both
I see that Tea Source has some breakfast blends and there appear to be good things to say about their offerings on these boards. Any other suggestions?
I am curious about any very good English breakfast teas are out there that might not be as well known. Looking for some high quality teas to try. I'm a fan of Assam however my wife really likes Keemun... guess we just have to get both
- aztea
- Posts: 2
- Joined: Nov 5th, '0
Re: English Breakfast
Harney and Sons has a good English Breakfast made with keemun. It is very smooth and doesn't have a bitter bite to it. 
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artmom - Posts: 723
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- Location: Tennessee Foothills of the Great Smoky Mountains
Re: English Breakfast
I am a big fan of Keemun, has always been my fave black. Yet I am not a fan of Assam at all.
As much as I am a fan of Keemun, I never went the route of English Breakfast, instead went for just plain ole Keemuns, tried a lot of them. You might want to give that a try for your wife.
Most English Breakfasts that I have tried tasted like a watered down version of the real thing, which is Keemun, since traditionally, English Breakfast is made with Keemun.
As much as I am a fan of Keemun, I never went the route of English Breakfast, instead went for just plain ole Keemuns, tried a lot of them. You might want to give that a try for your wife.
Most English Breakfasts that I have tried tasted like a watered down version of the real thing, which is Keemun, since traditionally, English Breakfast is made with Keemun.
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Chip - Moderator
- Posts: 20903
- Joined: Apr 22nd, '
- Location: Back in the TeaCave atop Mt. Fuji
Re: English Breakfast
Thanks.
I have been looking and branching away from some of the "blends." We're going to try some Keemun and Assams and go from there.
I have been looking and branching away from some of the "blends." We're going to try some Keemun and Assams and go from there.
- aztea
- Posts: 2
- Joined: Nov 5th, '0
4 posts • Page 1 of 1