I use (for one small cup)
100 ml milk
4 Black Peppercorns
1 Piece of Cinnamon Stick (about an inch)
Sliced Fresh Ginger (about the same amount as cinnamon)
Half a Star Anise
Palm Sugar - to taste - (You can use normal white sugar but this is better!)
1.5 tsp Assam Tea (doesn't need to be high quality!)
1. Put water and spices into a pan, bring up to the boil, turn down heat, cover and gently simmer for about 10 mins.
2. Add the milk and sugar, stiring gently to dissolve.
3. Bring mixture up to a simmer, turn off heat and add the tea.
4. Let the tea infuse for about 2 mins, strain into a preheated mug.
Have fun experimenting!