Iced Masala Chai HELP....
Posted: Mar 29th, '10, 01:01
Hey noob question here....
Recently started making lots of iced tea with what I consider to be great success ( i.e. It tastes great and is much better for me than soda). So far, my favorite iced are the Mango and the Apricot Green. Anyway, I have have a bag of the Masala Chai and I cant seems to get it to taste right when iced. I'm following the same pattern of double-brewing then diluting with ice and it always turns of really weak. (For the record I'm brewing like 16oz of water to 4 heaping teaspoons) The adding enough ice to take the total liquid to about 28 oz. Thanks in Advance
Recently started making lots of iced tea with what I consider to be great success ( i.e. It tastes great and is much better for me than soda). So far, my favorite iced are the Mango and the Apricot Green. Anyway, I have have a bag of the Masala Chai and I cant seems to get it to taste right when iced. I'm following the same pattern of double-brewing then diluting with ice and it always turns of really weak. (For the record I'm brewing like 16oz of water to 4 heaping teaspoons) The adding enough ice to take the total liquid to about 28 oz. Thanks in Advance