They all taste the same!(or seem to)

Fully oxidized tea leaves for a robust cup.

Re: They all taste the same! (or seem to)

Postby LauraW » Jun 13th, '10, 23:47

I've found great success with flavored teas in throwing the steeping instructions out the window and going a little cooler water and much shorter time - usually about 200* and for only 2-3 minutes. That seems to bring out much more of the flavor without bringing out all the bitterness.
User avatar
Posts: 606
Joined: Jan 6th, '1
Location: SC


Instant Messenger

You cannot post new topics
You cannot reply to topics
You cannot edit your posts
You cannot delete your posts
You cannot post attachments