TeaChat

http://guidetotea.blogspot.com/2008/09/ ... lings.html

The Darjeeling flavor loved by the Germans and Japanese (among others ) is the result of re-thinking processing in the 1960s. But what did it taste like before? Are any teas similar to pre-German Darjeelings still being made?

I would say any 2nd flush Darjeeling that refers to "traditional" would be where to start.

Like the Balasun here ("A vintage style classic Darjeeling"):
http://www.teaemporium.net/2ndFlush_Dar ... a_2010.asp

China bush and non clonal teas.