I have ordered 4 teas from Adagio, samplers, of Irish Breakfast, a Keenum, an Assam and a Lapchoung. To be honest, I don't know that I can distinguish between them. SOme descriptions I read say malty, or toasted. I do know I can tell the difference in some tea I sampled at Teavana yesterday, in that it was fruity (their Chai with mate conconction). I also noticed it was served mildly warmed and it was a nice early afternoon swig. I can't drink something really hot, and don't enjoy the black teas until the temp comes down say 5 minutes after steeping.
I also, because I drink too many Diet cokes and my iced tea glass has one package of the pink SweetnLo in it, am trying to teach myself to drink my teas straight up, or if I have to, I'll go get a bottle of honey to swirl in just a tad, but so far, after one week, nothing but black.
So, suggestions for me?