Ugandan Tea

Fully oxidized tea leaves for a robust cup.

Ugandan Tea

Postby AlexZorach » Jul 13th, '12, 16:30

Has anyone ever gotten their hands on or sampled any single-origin black tea produced in Uganda? The country does produce a substantial amount of tea, but from what I know, most or all of it goes through Kenya and is blended in with Kenyan teas and sold as a bulk commodity on the open market.

As I've been increasingly impressed with some of the black teas being produced in Kenya, I'm curious if anything interesting is happening in neighboring Uganda, even if it is off the radar of most Western tea companies.

User avatar AlexZorach
Posts: 285
Joined: Sep 23, '09
Contact AlexZorach:

Re: Ugandan Tea

Postby verus » Aug 13th, '12, 20:26

I buy some tea bags from a local shop that has tea from Tanzania in them. It's really good, very spicy, slightly tart, great breakfast tea.

Posts: 124
Joined: Jun 30, '09

Today's Poll


In total there is 1 user online :: 0 registered, 0 hidden and 1 guest