Stale Yunnan gold is bitter?
Posted: Aug 12th, '12, 17:27
I seem to recall that stale tea doesn't turn bitter, just becomes weaker. However, I just brewed some year old Yunnan gold in my gaiwan, steeping for only a minute and it came out incredibly bitter. One minute can't possibly be too long a steeping time can it?
I don't want to toss it, but I'll have to if I can't find a way to make it taste better...
I don't want to toss it, but I'll have to if I can't find a way to make it taste better...