Fully oxidized tea leaves for a robust cup.
Does anyone here enjoy Kenyan black tea? I've had it before but it was mixed into English breakfast and another breakfast tea. I like how it tastes malty. I've had those teas plain and did not put milk or sugar into them.
- Posts: 218
- Joined: Nov 24, '13
They are for the most part low cost "blenders" ... and more often CTC. For many blends, they replaced more costly Ceylon and/or Assam.
I never had one that really impressed me. They usually seem to be somewhere between Assam and Ceylon in flavor profile.
- Posts: 22794
- Joined: Apr 22, '06
- Location: Back in the TeaCave atop Mt. Fuji