I enjoy all types/flushes of Darjeeling, Keemun, pu-erh, Assam, Nilgiri, sometimes Lapsang souchong if it's not way too smokey, Earl Grey, Yunnan gold rush, Ceylon/Sir Lankan, Masala chai, and that's about it.
I forgot about Nepalese black tea I really enjoy that as well.
I've had Russian Caravan and I thought it was OK but I prefer Lapsang souchong to it.
Last edited by ClarG
on Feb 5th, '14, 22:20, edited 1 time in total.