For the majority of my tea drinking career, I've used bagged teas for iced, but since I have a ton of good black loose leaf, I've been trying to use up some of that.
I use a Mr. Coffee Iced Tea maker and normally used 2 of those big bags per 2 qts of water. I've been experimenting with loose tea and have come up with about 8 tsp for the same 2 qts. I don't have a scale and don't want to go buy another box of big bags to cut one open and see how much tea is in there, so can anyone give me any ideas?
With some tea it's just too weak and others too bitter. I guess I'll have to start making notes on what is just right but thought I could get a starting point from the experts here before I waste a bunch of tea and sugar.