Chinese tea wrote:What a coincidence! Yesterday I went to a friend's tea house in GZ and drank some Yi Xing Black tea. It is great. The aftertaste lasts for a long time and the tea is quite mellow. It is a good black tea and can be infused many times.
Yi Xing black tea is always favored by Yi Xing tea pots makers. They would like to use Yi Xing Black tea to make their pots more glorious.
Hehe..now you've said that, I've posted it like months ago and the first reply!
Hong Cha is incredible, or they called it Yi Hong.
With Keemun being Qi Hong and Yunnan gold Quan Hong.
I should get that mellow smell to my nose again..