Bought this tea yesterday because the price was right and wanted to try a fully fermented red tea. suggestions regarding specific claypot would be appreciated, something more porous or a denser clay?
Thanks
Aug 12th, '08, 13:33
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Joined: Jan 30th, '08, 19:53
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Hyllan
Panyong Congou can be amazing. The one I tried from Dragon Tea House on Ebay was one of the best teas black teas I've ever had.
I didn't brew it very fancy, however; a small ceramic pot (250 cl) with boiling water for ~ 3 minutes.
I would recommend putting your tongue to the top of your mouth while savoring the after taste. I noticed a lovely flowery aroma while doing so.
Good luck.
I didn't brew it very fancy, however; a small ceramic pot (250 cl) with boiling water for ~ 3 minutes.
I would recommend putting your tongue to the top of your mouth while savoring the after taste. I noticed a lovely flowery aroma while doing so.
Good luck.