PF Changs
In our first visit to this fine restaurant we ordered several dishes, I don't recall the names but one was chicken with cashew and the other one looked like beef broccoli. The later had a distinct Lapsang Souchong taste. Does any one have a recipe using this tea? Tks.
Funny you should ask. This month's tea chef is based on that tea.
http://www.teachef.com/view_all_recipes.html
http://www.teachef.com/view_all_recipes.html
Teas for trade:
Jan 26th, '06, 08:56
Posts: 328
Joined: Aug 12th, '05, 14:05
Location: Philadelphia
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klemptor