Chai
18 posts • Page 2 of 2 • 1, 2
I used to steal a coworkers' Tea Masala her folks brought her back from a trip to visit relatives in India.
Of course neither of us work there anymore...and I can't find the stuff anywhere. But OMG that stuff was amazing...could finally get my Chai Lattes spicy enough for me...it should tingle on the way down.
Of course neither of us work there anymore...and I can't find the stuff anywhere. But OMG that stuff was amazing...could finally get my Chai Lattes spicy enough for me...it should tingle on the way down.
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teamuse - Posts: 128
- Joined: Sep 16th, '
- Location: Texas
This is a bit of a strange recipe for masala, but it works:
4 1/4 tsp powdered ginger
1 1/8 tsp cloves
4 1/4 tsp whole black peppercorns
1 3/4 tsp ground cinnamon
1/10 nutmeg, crushed
1 1/2 tsp green cardamom pods
Combine all ingredients; crush with a mortar & pestle to a powder.
4 1/4 tsp powdered ginger
1 1/8 tsp cloves
4 1/4 tsp whole black peppercorns
1 3/4 tsp ground cinnamon
1/10 nutmeg, crushed
1 1/2 tsp green cardamom pods
Combine all ingredients; crush with a mortar & pestle to a powder.
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klemptor - Posts: 389
- Joined: Aug 12th, '
- Location: Philadelphia
ooooo that looks like almost exactly like what the ingredients on the jar said...coolness. will have to dig out my mortar and pestle and give it a go
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teamuse - Posts: 128
- Joined: Sep 16th, '
- Location: Texas
18 posts • Page 2 of 2 • 1, 2