Mint Tea

by **klemptor** » Sep 13th, '05, 11:50

Mint Tea

by klemptor » Sep 13th, '05, 11:50

Have you thought of offering a black tea flavored with mint leaves? I have a feeling it would be popular.

Also, a question regarding the flavored black teas you sell: what tea do you use for your "base" black when creating your flavors?

by **LavenderPekoe** » Sep 15th, '05, 13:10

by LavenderPekoe » Sep 15th, '05, 13:10

I am interested as well in what kind of tea is used for the flavors.

Last edited by LavenderPekoe on Nov 8th, '05, 15:07, edited 1 time in total.

by **jzero** » Sep 15th, '05, 13:25

by jzero » Sep 15th, '05, 13:25

Well, from the descriptions, we at least know that it is Ceylon tea, and it's presumably one of the two Ceylons that Adagio sells....

by **chris** » Sep 15th, '05, 13:26

by chris » Sep 15th, '05, 13:26

We use a Ceylon tea, very similar to the Ceylon Sonata.