floridahawk wrote:I just use a regular spoon, if it doesn't look like enough I just add more. Should I be more exact? I don't know. I have always cooked with the mentality of "ah, that looks about right". It seems to work ok for me.
I cook in much the same way, but currently my means of measuring tea is by gathering an amount in my hand, eyeballing it, adding or removing some until it looks right, then dropping it in. I'd like to see if there is any difference from exacts.