Show Us Your Tea
19 posts • Page 2 of 2 • 1, 2
My humble Yixing pots (with US$0.25 for size reference):
I use the pot above only for high quality Dan Chong
For Sheng (raw) Pu-erh only (about 4-5 mini gongfu cups)
For lightly fermented oolong (about 4 mini gongfu cups)
For heavily fermented dark oolong (4 mini gongfu cups)
To make wishes with the genie inside. I haven't decided what this pot is for. I just got it a few weeks ago in Guangzhou for RMB 100. A decent quality with very good pour ("zhu suei") for the price. Still unseasoned as of to date.
My favorite one that is rarely used. A big one, for some serious pu-erh drinking with friends and family.
I use the pot above only for high quality Dan Chong
For Sheng (raw) Pu-erh only (about 4-5 mini gongfu cups)
For lightly fermented oolong (about 4 mini gongfu cups)
For heavily fermented dark oolong (4 mini gongfu cups)
To make wishes with the genie inside. I haven't decided what this pot is for. I just got it a few weeks ago in Guangzhou for RMB 100. A decent quality with very good pour ("zhu suei") for the price. Still unseasoned as of to date.
My favorite one that is rarely used. A big one, for some serious pu-erh drinking with friends and family.
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Phyll - Posts: 86
- Joined: Feb 24th, '
- Location: Los Angeles
I need to resort my teas and take more pictures.
I also need to update my "catalogue" of what I have (which is kind of frightening, really).
And even more:
I need to drink more tea.
I also need to update my "catalogue" of what I have (which is kind of frightening, really).
And even more:
I need to drink more tea.
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Tadiera - Posts: 137
- Joined: Sep 6th, '0
- Location: Cincinnati, OH
19 posts • Page 2 of 2 • 1, 2