(My scale arrived today xD)
According to what I have mostly read, it seems to be about 3g/8oz (240ml) for normal steeping.
I haven't read anything recommended for gongfu brewing though.
Since you piqued my curiosity, I've read a bit. After a quick Google search, I've found several recommendations, but only a few recommendations for water-to-tea ratio.
One said 4:1
One said 1g:20ml
One said "[enough tea] at least to cover the bottom of the [yixing] tea pot"
And, of course, the same as I've read on this forum several times, filling the gongfu pot about 1/3 or so with leaves.
Bu I haven't found better yet D:
Last edited by Eastree
on Jul 18th, '07, 17:02, edited 1 time in total.