Posted: Aug 16th, '07, 05:43
That looks like a kombucha scoby(symbiotic colony of bacteria and yeast). The taste of the fermented tea is sweet/sour like cider. More info
http://www.kombuchatea.co.uk/
http://www.happyherbalist.com/kombucha_ ... _guide.htm
http://health.groups.yahoo.com/group/original_kombucha/
Some things in your instructions seem off and very conducive to mold formation.
Sufficient acidity is needed to prevent mold. Rinsing the colony in water would dilute the acid.
I would not drink it hot. Most people drink kombucha for it's live bacteria/yeasts. Heating will kill them. Slightly warm on a cold morning is yum though.
Also do not store the culture in the fridge. It is best at room temperature in its own tea.
Air flow is important too. A tight lid on your fermenting vessel would block this A tightly woven cloth or paper towel over the top of the jar held with a rubber band is recommended.
I've been brewing kombucha for over a year and these recommendations come from my experience and a lot of reading that I've done. Kombucha is an acquired taste and becomes addicting. If you have any questions feel free to ask.
http://www.kombuchatea.co.uk/
http://www.happyherbalist.com/kombucha_ ... _guide.htm
http://health.groups.yahoo.com/group/original_kombucha/
Some things in your instructions seem off and very conducive to mold formation.
Sufficient acidity is needed to prevent mold. Rinsing the colony in water would dilute the acid.
I would not drink it hot. Most people drink kombucha for it's live bacteria/yeasts. Heating will kill them. Slightly warm on a cold morning is yum though.
Also do not store the culture in the fridge. It is best at room temperature in its own tea.
Air flow is important too. A tight lid on your fermenting vessel would block this A tightly woven cloth or paper towel over the top of the jar held with a rubber band is recommended.
I've been brewing kombucha for over a year and these recommendations come from my experience and a lot of reading that I've done. Kombucha is an acquired taste and becomes addicting. If you have any questions feel free to ask.