So I haven't really tried this as I don't have any teas that would really handle multiple infusions, but here is the big question.
Say I'm brewing tea for a lot of people, how would mixing the seperate steepings of say greens or oolongs affect taste? As in taking 3 steeps of an oolong (not counting rinse round here) and putting them all in the same container? I'm trying to cut down on cost for my upcoming event and I thought I could stretch the leaf when it came to my Greens/oolongs/whites.
The Tea Sipping Swordsman,