TeaChat

The Washington Post, Earl Grey Madelines by Dorie Greenspan

Dorie Greenspan is a pretty popular baker in the tea world. This was adapted from a recipe from the world-famous Mariage Freres tea house in Paris, France. I like the idea of infusing butter with tea- wonder if it will work with any sort of recipe?

After someone asked for the recipe on the other forum, I kind of wondered if maybe you couldn't just infuse the butter..a friend of mine used to do that with herbs..

Oh, and Thank you. Very much.

I'm wondering the versitility of the recipe as well. I'm going to try to infuse some butter this weekend with different teas. A rooibos madeline would be quite tasty, I think.