To Adagio Admin Re: Pu-erh

One of the intentionally aged teas, Pu-Erh has a loyal following.

Postby Phyll » May 11th, '06, 12:29

poTeato,
potaTea,
Let's call the whole thing off!

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Postby MarshalN » May 11th, '06, 14:18

Someone really is high on puerh

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Postby peachaddict » May 11th, '06, 21:14

Hey, some say potatoh, some say potahto. Some say tomatoh, some say tomahto. Potatoh, potahto; tomatoh, tomahto. Nice one, Phyll!!

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Postby Guest » May 11th, '06, 21:23

MarshalN wrote:Someone really is high on puerh


Do you need to smoke puerh to get high on it? :wink:

Guest

Postby rabbit » May 11th, '06, 22:06

rofl... poTEAto... hahahaha! I wish I could change my username to that, hahaha :lol:

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Postby Chip » May 11th, '06, 23:53

...wow...when I mentioned that PA Dutch Country potato bit, I had know idea you guys would get so excited about it...I am glad that I did not mention about what they do with certain cow parts that must remain unmentionable here. But I guess you could make a brew from that too.

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Postby LavenderPekoe » May 12th, '06, 08:31

rabbit wrote:rofl... poTEAto... hahahaha! I wish I could change my username to that, hahaha :lol:


PM Ilya, it can be done. :wink:

(I used to be known by a different name, a long time ago.)

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Postby Marlene » May 13th, '06, 12:01

chip wrote:...wow...when I mentioned that PA Dutch Country potato bit, I had know idea you guys would get so excited about it...I am glad that I did not mention about what they do with certain cow parts that must remain unmentionable here. But I guess you could make a brew from that too.

heehee. I wouldn't have even known about it, but a spammer on Rec.Food.Drink.Tea was trying to hock it to us there.
and as for rocky mountain oysters...ew

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