KC Lam wrote:The debate with my wife rages on.
She tells me to throw away the pu-erh's that's cloudy at the first infusion, though the tea is drinkable.
She says we've enough teas so why drink those that are not well fermentated and may be a health hazard. (Both our qi and age does not permit us to drink excessive raw pu-erh's, so it's all ripe or 15 years and older raw teas for us).
Do you keep or throw away the whole batch of tea? Is your decision based on taste, your age or health factors? Is price of the tea anything to do with it as well?
Most tea vendors in Beijing tells me to discard it, probably so that they can sell more of their stuff to us.
Thoughts and comments appreciated.