Can anyone point me towards some good sheng pu er cakes that I can age at home? I was thinking of purchasing from yunnansourcing.com, maybe buying some 2011 menghai and some yunnansourcing cakes. Any recipes in particular that are good? I've heard it is difficult to judge how a cake will age until it is 5 years old. Perhaps I order samples of a bunch of 2006-2007 samples and then order the ones I like? I'm guessing there may be a few posts about this already so feel free to point me towards those if they exist.