I had the Xingyang Golden Leaf Shu from Verdant Tea last night.
I took a trip through memory lane on the winged-tea leaves of cedar, caramel, chocolate malt, wet wood, damp earth, old man's beard moss, shoreline, and misty coastal forests. I recalled memories I didn't know existed and so did my husband. What a trip. Will have to go back...but not for a while; It was *that* good.
I'm pretty much a pu-noob, but still...I'm thinking one would have to be sense-less not to be somehow emotionally affected by this tea.
Has anyone else tried it? I'm curious to hear the experiences of others.
(And got any recommendations, considering I liked this one so much...?)