Drax wrote:Actually, come to think of it, what are you looking for you in a shu? Any particular qualities? Doughy? Woody? Some punch left in it?
I have also enjoyed this cake:
2007 Jiu Wan "Tong Qing Hao" A nice tasty drinkable shu. It has a nice blend of flavor and can get a bit of kick when push. (pliable tea)
at $10 USD a good value.