Would storing Sheng in an olive wooden box ruin its taste?
Posted: Apr 2nd, '12, 19:12
I was curious if somebody here got any insights on this...
I bought a 2011 Sheng Pu Erh cake to age at home. The cake came in a nice cardboard box but I was wondering wether I could give it a better home in wich to age
I wanted to make a box out of olive wood in wich to store and age a raw puerh cake I bought. The wood itself smells magnificent but I was wondering if it could taint the pu's taste. I didn't find much info on what material storage containers should be made out of; except clay or bamboo, no others are mentioned.
I bought a 2011 Sheng Pu Erh cake to age at home. The cake came in a nice cardboard box but I was wondering wether I could give it a better home in wich to age
I wanted to make a box out of olive wood in wich to store and age a raw puerh cake I bought. The wood itself smells magnificent but I was wondering if it could taint the pu's taste. I didn't find much info on what material storage containers should be made out of; except clay or bamboo, no others are mentioned.