1st attempt at puerh cake

[Moon_Walker]

Re: 1st attempt at puerh cake

by Moon_Walker » Oct 18th, '12, 15:38

I suggest to try aged wild arbor sheng's! At least from 2005 or before.

Fu Cha Yu by Jing Mai is so an excellent sort.
I drink no shu anymore.

It's the other way around (Jingmai by Fu Cha Ju). Anyway, that is still available somewhere?

/quote]
Well... not really. I bought some samples from chawangshop earlier. I do not know if they have some more.