1st attempt at puerh cake
One of the intentionally aged teas, Pu-Erh has a loyal following.
JakubT wrote:Moon_Walker wrote:I suggest to try aged wild arbor sheng's! At least from 2005 or before.
Fu Cha Yu by Jing Mai is so an excellent sort.
I drink no shu anymore.
It's the other way around (Jingmai by Fu Cha Ju). Anyway, that is still available somewhere?
Well... not really. I bought some samples from chawangshop earlier. I do not know if they have some more.
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