Davcha wrote:Well, have buyed a traditional stored 2001 Commissioned CNNP 8582 (Hong-Kong, Taiwan) sample. After cca 20 days - the "white frost" (mycelium) appears. I drunk cca 30 ml - the effect: drunkenness. The first tasting was without "frost" and without drunkenness. Well, psychotropic effects of some fungi are well known. The question is - are there any "bad" mokotoxins...?
White frost isn't bad mold. Congratulations on experiencing tea drunkedness.