Teashops in Kuala Lumpur
Posted: Apr 1st, '14, 17:35
Hi all,
I need an advise from TC-members familiar with KL tea scene. I am going to be on a very quick visit in KL next week, between Sunday afternoon and Tuesday evening. It is going to be a busy business trip, but I really hope to have a chance to visit few tea shops, while I am there.
I got some addresses from previous related posts in this forum and I would like to explore shops on Jalan Sultan, and, if I am lucky, those in Kepong area. But in order to properly plan my actions I would like to know, what are the typical working days and hours for these shops. Are they open on Sunday or Monday? How late they usually close?
I always bought my teas in the Internet and have never been to a real shop. In fact, this is my first trip to SE Asia. So, any advices on how a Caucasian English speaking guy should approach and deal with shop owners, while in a shop, are also welcome.
I am interested mostly in sheng puerh, preferrably aged, or semi-aged, but, provided I have a chance, I would be glad to buy some good aged wulong, or aged liu bao, as well.
I need an advise from TC-members familiar with KL tea scene. I am going to be on a very quick visit in KL next week, between Sunday afternoon and Tuesday evening. It is going to be a busy business trip, but I really hope to have a chance to visit few tea shops, while I am there.
I got some addresses from previous related posts in this forum and I would like to explore shops on Jalan Sultan, and, if I am lucky, those in Kepong area. But in order to properly plan my actions I would like to know, what are the typical working days and hours for these shops. Are they open on Sunday or Monday? How late they usually close?
I always bought my teas in the Internet and have never been to a real shop. In fact, this is my first trip to SE Asia. So, any advices on how a Caucasian English speaking guy should approach and deal with shop owners, while in a shop, are also welcome.
I am interested mostly in sheng puerh, preferrably aged, or semi-aged, but, provided I have a chance, I would be glad to buy some good aged wulong, or aged liu bao, as well.