Resting Tea

One of the intentionally aged teas, Pu-Erh has a loyal following.

Resting Tea

Postby AllanK » Jun 8th, '14, 02:20

It is the general advice on this forum that a puerh should be rested after being received from a transpacific flight. What I am curious about is, how long do you rest a new tea before brewing it? Do you notice a flavor difference from not resting it.

I generally rest my teas about 4 to 5 days but sometimes don't bother. I am not usually in that big of a hurry to try them anyway.

AllanK
Posts: 335
Joined: Jul 13, '13

Re: Resting Tea

Postby shah82 » Jun 8th, '14, 02:35

Lincang teas tend to be very sensitive to shipping. Other areas, not so much. Still a good idea if you have the discipline.

shah82
Posts: 1277
Joined: May 09, '09

Re: Resting Tea

Postby honza » Jun 8th, '14, 03:22

In winter, puerh cakes lost most of their aroma and magic for week or more. Tea is sensitive for weather and transport. Puerh cakes come in zip packs and they need time to be in air. It´s my experience

User avatar honza
Vendor Member
Posts: 115
Joined: Jan 24, '11
Location: Yunnan
Contact honza:

Re: Resting Tea

Postby TimsMom » Jun 8th, '14, 11:10

Thank you for the information I get on pu erh tea. I am enjoying working with it. I did just learn that you can't leave it overnight and then expect it to taste as good the next morning :(

User avatar TimsMom
Posts: 32
Joined: May 12, '14
Location: Oregon

Re: Resting Tea

Postby puerhking » Jun 8th, '14, 13:09

I agree with 4 or 5 days to wait. Some need longer. Though sometimes I can't wait and get into it after 3 days. :P

User avatar puerhking
Posts: 745
Joined: Jul 07, '08
Location: ostensible universe


Today's Poll



Community

In total there are 2 users online :: 1 registered, 0 hidden and 1 guest