Can somebody translate please?

One of the intentionally aged teas, Pu-Erh has a loyal following.


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Oct 26th, '14, 18:40
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Can somebody translate please?

by mcrdotcom » Oct 26th, '14, 18:40

https://flic.kr/p/pxhLUL


https://flic.kr/p/pPv2FT

Just wondering if I can get a translation on these wrappers? The green one smells like a young sheng (haven't tasted yet) but has shou written on it, but I can't speak Chinese so I don't understand the context.

I got them in a tea shop in Chongqing that seemed dedicated to puerh, but the woman had no English!

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Oct 26th, '14, 19:30
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Re: Can somebody translate please?

by TokyoB » Oct 26th, '14, 19:30

It would take me a while to translate all of this but "shou gong" means hand made. The character for hand/"shou" is 手.

Oct 26th, '14, 19:42
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Re: Can somebody translate please?

by drinking_teas » Oct 26th, '14, 19:42

first one is a cake from Shuangjiang Mengku factory
second one is a Menghai V93 Ripe Tuocha

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Oct 26th, '14, 19:53
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Can somebody translate please?

by mcrdotcom » Oct 26th, '14, 19:53

The V93 seems solid enough! Anyone have any info on the Mengku? It's 2011 I think based on a red stamp on the back

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Re: Can somebody translate please?

by mr mopu » Oct 26th, '14, 20:45

drinking_teas wrote:first one is a cake from Shuangjiang Mengku factory
second one is a Menghai V93 Ripe Tuocha
Agree second is a V93 menghai tuocha.

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Oct 27th, '14, 11:04
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Re: Can somebody translate please?

by mcrdotcom » Oct 27th, '14, 11:04

Sooo the V93 was nice, thick mouthfeel, full flavour, seemed to pretty much match descriptions I found on vendor sites.

The mengku is a young sheng for sure, but it's a bit mild... Astringent but barely bitter, with nice citrus/aromatic (general young sheng flavours really) undertones. Actually a very easy daily sheng for drinking now I guess, not complex but nice! I'm getting a dry feeling from it in general, so perhaps storage hasn't been suitable... But I honestly wouldn't have a real notion

Oct 27th, '14, 20:24
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Re: Can somebody translate please?

by mr mopu » Oct 27th, '14, 20:24

mcrdotcom wrote:Sooo the V93 was nice, thick mouthfeel, full flavour, seemed to pretty much match descriptions I found on vendor sites.

The mengku is a young sheng for sure, but it's a bit mild... Astringent but barely bitter, with nice citrus/aromatic (general young sheng flavours really) undertones. Actually a very easy daily sheng for drinking now I guess, not complex but nice! I'm getting a dry feeling from it in general, so perhaps storage hasn't been suitable... But I honestly wouldn't have a real notion
I think the Mengku will age nicely. The V93 always a good affordable shou for sure.

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