i'm not quite sure how much of the 10 grams i ended up using (sal sent it ) i kept taking some out and putting more in but i ended up with some tea i really enjoyed. the times may be a little off because i didn't really sit and count or anything. i didn't rinse either
boiled water and let it sit for a few seconds
25 - really light and reminded me of the liu an that dizzwave sent me
30 - stronger tasting but not terrible. maybe could have made this one shorter. i did notice a hint of a fruit that was kind of peachy ? or it could be the apricot sal found
20 - didn't think about it too much. noticed it was particularly sweet
60 - still tasty
i infused it a few more times since i'm the kind of person who wants to wait until all the flavor is gone.
it's probably not too much of a surprise but i have noticed i like shengs a lot more than shu's
2004 CNNP Old Tree Green Pu-erh Tea Cake
I didn't buy the Year of Green Puerh tasting kit, because my encounters with young sheng haven't been happy ones. However, I have sampled the 2004 CNNP Old Tree, so I dug out my notes:
6g in 6 oz gaiwan, 1 rinse.
In/out, then 20s, 30s. Golden amber, noticeably drying. Mild. A subtle sweetness, almost fruity? Continued with 20s, 30s, 1m.
On the one hand, no bitterness or astringency -- on the other hand: boring.
6g in 6 oz gaiwan, 1 rinse.
In/out, then 20s, 30s. Golden amber, noticeably drying. Mild. A subtle sweetness, almost fruity? Continued with 20s, 30s, 1m.
On the one hand, no bitterness or astringency -- on the other hand: boring.
May 21st, '08, 17:21
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Re: 2004 CNNP Old Tree Green Pu-erh Tea Cake
Sometimes the truth is harsh! Thanks for sharing your notes.xerarch wrote:On the one hand, no bitterness or astringency -- on the other hand: boring.
Year of green samples
I have a good sized portion of the 07 feet of crab sample left over if anyone would like to try it, i don't think i'll ever get around to finishing it so why let it go to waste.
I also have up for grabs half of the yinhao toucha and a good size chunk of the old banzhang roughly around maybe. . . 8 to 10 grams? first come first serve.
I also have up for grabs half of the yinhao toucha and a good size chunk of the old banzhang roughly around maybe. . . 8 to 10 grams? first come first serve.
May 22nd, '08, 11:23
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silverneedles
2007 Mengsa Arbor Pu-erh Tea Cake
i gave this another try the other day and while i thought it was good it seemed to die out fairly quickly for me. it's a good drinkable tea for the low price but i don't think it's something that would necessarily be worth aging
again i don't have the experience or knowledge that you guys have but it's just what i thought
again i don't have the experience or knowledge that you guys have but it's just what i thought
silverneedles wrote:Beidao: you're so cute !!!
They do, but I dunno if RemedialLogic does. I will buy from Puershop one day, I will. When the moon sinks yonder in the sycamore tree...silverneedles wrote:Priority Mail® International Flat-Rate Envelope 6 - 10 Days $11.95 to sweden... doesn't puerhshop mail international?
Year of the Green Samples
Beidao: I'll ship international, PM or email the details and it'll be in the mail.
That leaves 2 samples of the 07 Feet of crab, 1 small sample of the Banzhang and 1/4 of the 50 gr yinhao tuo
P.S. I have a few other samples from puerh shop not in the year of the Green kit if anyone is interested let me know.
That leaves 2 samples of the 07 Feet of crab, 1 small sample of the Banzhang and 1/4 of the 50 gr yinhao tuo
P.S. I have a few other samples from puerh shop not in the year of the Green kit if anyone is interested let me know.
May 31st, '08, 21:06
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towerofdabble
There is some information on Nepalese folk medicine uses of Viscum articulatum Burm. f. here.
And here's a pic of the vine from an Australian sample, found growing on melaleuca, a genus which interestingly includes Melaleuca alternifolia, the source of "tea tree oil" (not related to Camelia sinensis). Anyway, the vines really do look like crab legs.
And here's a pic of the vine from an Australian sample, found growing on melaleuca, a genus which interestingly includes Melaleuca alternifolia, the source of "tea tree oil" (not related to Camelia sinensis). Anyway, the vines really do look like crab legs.
May 31st, '08, 22:25
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Salsero wrote:Wow, this thread is really coming up with a lot of information on this tea! Thanks Towerofdabble for digging this up and sharing it.towerofdabble wrote:There is some information on Nepalese folk medicine uses of Viscum articulatum Burm. f.
Ya, and really cool user name too dabble! Thanks for playing!
Do something different, something different will happen. ( Gong Fu Garden )
Jun 5th, '08, 20:25
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Ron Gilmour
Jun 5th, '08, 21:09
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Well, I'm pretty much with you on that, Ron. There's too much other tea to drink. Maybe I'll go back to it some day, but there's no real motivation to do so.Ron Gilmour wrote:Thank you, Dabble, for helping us to clear up the "feet of crab" mystery. Call me a wimp, but I'm not drinking that stuff! Just tea for me.
Jul 7th, '08, 20:30
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augie
Greetings Pu Heads. . . I am sitting at my computer contemplating life over a plate of mac & cheese and a cup of Wuyi. This is the night I will get more than 4 hours of sleep.
My ratings were pretty much in line with what Salsero posted for some others. I just can't get into Sheng (raw) pu ehr. I still have a raw cake in my pantry, hoping for improvement with aging. I'm not giving up. 1 year ago I thought I liked sheng. Today it's the opposite. I am just not into these green samples.
Anyway, if anyone is interested, I will gladly ship these to you UPS if you're contiguous US. I'm shipping to the first person who PMs me in the CUS. "J"nor I can see drinking something we don't care for & I hate tossing it. If you're outside the US I will consider depending on how much shipping is.
I did not touch Feet of Crab -- even before I found out of it's origin. The name was just too weird, even if it was a translation thing. Everything else I have brewed 1-2 portions for 2 people. This just wasn't for me & I am sticking to cooked for now.
Cheers -- B.