I have the 2008 but I haven't tasted it yet. I see the 2006 is actually cheaper than the 2008! Apparently demonstrating something I just re-read in Scott's Art of Tea Vol 1 article: Sometimes older cakes--even though they may be better--are cheaper than new ones! Apparently this is a side effect of the increase in mao cha prices, and wholesalers who are not as greedy as they could be.Trioxin wrote: Does anyone own
2006 Yong De * Mang Fei Mountain * Organic Raw Pu-erh
Now, we need someone to tell us how wonderful it is!