Now, one more thing, Hoppy. You should open a Flickr account and post these photos in the Flickr Puer Tea Group.
Your work load never ends around here!
TomVerlain wrote:hi all
I took a look at some of my stash today to see how they were doing. The humidity where they live is normally 50-60%, so not too wet. They did smell wonderful as I took them out, so they are "cooking" at their own pace.
I think there is a lot of change in the first few months, the Bu Lang was pretty moist and very green looking on arrival, and quickly dried a bit and darkend.
The v93 is interesting, as most of what I find on the web is about the shu version, and this is the raw version.
They are not yet the rusty color of twenty year old sheng, but it seems the only way tea will get to be twenty years old is to wait
1 2007 Menghai Tea Factory * 7542 Recipe Raw Pu-erh 357g
2 2006 Menghai Dayi 7582 Beeng Cha Pu-erh Tea Raw
3 2004 Guoyan * 20th Anniversary Peacock Raw Pu-erh tea
4 2006 Six Mountains Ancient Tree Original Tea 357g Raw
5 2008 Menghai Tea Factory * 7262 * Ripe Pu-erh Tea cake
6 2006 6FTM * Yi Wu Millenial Tea Tree * Raw Pu-erh Tea
7 2006 Menghai Dayi V93 Green Tuo Cha 250g Raw
8 2005 Jiu Wan * Old Tea Horse Road * Raw Pu-Erh Tea Cake
9 2006 Guoyan Nannuo (Raw)
10 2007 Hai Lang Hao * Bu Lang Mountain Wild Arbor Pu-erh
11 2004 CNNP Old Tree Green Pu-erh Tea
12 2005 menghai 0532 (ripe/shu)
Oh, now I remember that whole episode. You negotiated a discount sale from him for several cakes. vins_n_tea on ebay. Looks like he is back to having nothing for sale anymore. I suspect he sells mostly via some other route and was just testing out ebay USA.PolyhymnianMuse wrote: All of these cakes are from YunNan YuanNian Tea