I thought so
How is that cake? I was thinking of getting some for myself. Looks like you have a couple other tongs aswell...
I like it a lot so far (I think I posted about it somewhere here), but I don't claim to be an expert on whether it will age well. I picked it partially because some people think the stone-pressed cakes w/ lighter compression should age better in a drier climate.
There are a couple of tong in there, including one of '08 7542, but there are also a lot of random cakes, which are semi-organized into cakes that are about the same size and within 4-5 years of each other. Sorry - I'm way too lazy to take them all out for a group photo.
My collection is kind of random and haphazard. I guess I'm just hoping that long term, at least some of it will taste good and / or increase in value.