Show off your Pu!!!!!!!
by PolyhymnianMuse » Nov 8th, '08, 17:01
From what he told me, he is just a individual collector like many of us and just had some extra cakes he wanted to get rid of. He was telling me that he travels to China for business (which is why it took so long to work it out in the first place) so you may see other things from him from time to time.
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PolyhymnianMuse - Posts: 696
- Joined: Dec 30th, '
- Location: Sandy Run Road, Pennsylvania, USA
by PolyhymnianMuse » Nov 9th, '08, 03:03
wyardley wrote:PolyhymnianMuse wrote:Are those 2008 Yi Wu Mountain Big Tea Tree Arbor cakes?
The tong and cakes on top (second from the right in front) are.
I thought so
How is that cake? I was thinking of getting some for myself. Looks like you have a couple other tongs aswell...-
PolyhymnianMuse - Posts: 696
- Joined: Dec 30th, '
- Location: Sandy Run Road, Pennsylvania, USA
by wyardley » Nov 9th, '08, 03:27
PolyhymnianMuse wrote:I thought so
I like it a lot so far (I think I posted about it somewhere here), but I don't claim to be an expert on whether it will age well. I picked it partially because some people think the stone-pressed cakes w/ lighter compression should age better in a drier climate.
There are a couple of tong in there, including one of '08 7542, but there are also a lot of random cakes, which are semi-organized into cakes that are about the same size and within 4-5 years of each other. Sorry - I'm way too lazy to take them all out for a group photo.
My collection is kind of random and haphazard. I guess I'm just hoping that long term, at least some of it will taste good and / or increase in value.
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wyardley - Posts: 1728
- Joined: Jan 11th, '
- Location: Los Angeles, CA
